Restaurants & Dining in Valloire

Gastronomy is an essential part of mountain holidays. In Valloire, traditional restaurants, mountain eateries and gourmet addresses await for memorable meals.

Savoyard Specialities

You can't visit Savoie without trying the local specialities. Here are the must-haves:

Cheese Classics

Fondue Savoyarde: blend of Beaufort, Comté and Emmental melted cheese, enjoyed with bread
Raclette: melted cheese served over potatoes with cured meats and gherkins
Tartiflette: gratin of potatoes, bacon, onions and Reblochon cheese
Croziflette: version with crozets (buckwheat pasta typical of the region)

Other Specialities

Diots au vin blanc: Savoyard sausages simmered in white wine
Polenta: traditional accompaniment to mountain dishes
Farçon: sweet and savoury potato cake
Génépi: mountain liqueur as a digestif

Beaufort Cheese

Beaufort is the signature cheese of the Maurienne valley. Locally made from the milk of Tarine and Abondance cows, it has protected AOP status. Don't miss visiting a cheese dairy during your stay.

Types of Restaurants

Traditional Restaurants

Valloire has numerous restaurants serving authentic Savoyard cuisine in a warm setting:

Typical mountain décor (wood, stone, fireplace)
Menus focused on local specialities
Convivial atmosphere, ideal for families or groups
Booking recommended in high season

Mountain Restaurants

Accessible by ski or gondola, mountain restaurants offer a unique experience:

Panoramic views of the peaks
Sun-drenched terraces for lunch breaks
Simple menus: daily specials, salads, tartines
Relaxed atmosphere after a morning on the slopes

Pizzerias & Brasseries

For more casual dining:

Wood-fired pizzas
Burgers and brasserie dishes
Quick lunch formulas
Great for families with children

Snacks & Fast Food

On the slopes and in the village:

Sandwich bars and crêperies
Snacks at the foot of the slopes
Bakeries with lunch deals

Practical Tips

Reservations

In high season (February half-term, Christmas), booking is strongly advised, especially for:

Gourmet restaurants
Fondue or raclette evenings (groups)
Saturday dinners (arrival day)

Opening Hours

Lunch: generally 12pm to 2pm
Dinner: service from 7pm
Mountain restaurants: lunchtime only during lift operating hours

Budget Tip

Opt for daily specials and lunch formulas, which are usually better value. Mountain restaurants typically offer reasonable prices despite their location.

Budget Guide

Type of Meal	Budget per Person
Snack / Sandwich	€8-15
Daily Special	€15-20
Pizzeria	€15-25
Traditional Restaurant	€25-40
Fondue / Raclette (exc. drinks)	€25-35
Gourmet	€45-70

Food Shops

For self-catering in your accommodation, Valloire has:

Supermarkets: Casino and Sherpa for daily shopping
Bakeries: fresh bread and pastries every morning
Butcher-Delicatessen: local products and ready-to-eat raclette
Cheese shop: Beaufort, Reblochon and other mountain cheeses
Wine cellar: Savoie wines and regional selection

Savoie Wines

Pair your fondues with Savoie white wine: Apremont, Chignin or Roussette. These local wines complement the region's cheeses perfectly.

Enjoy the Local Cuisine

After a great day skiing or hiking, nothing beats a Savoyard meal to refuel. And for a stay where you can alternate between restaurants and home cooking, Chalet de la Marmotte provides a fully equipped kitchen.